Town Sweet Sushi
日料 · ⭐ 3.6
2nd Floor, Harbin Jianqiao College
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Harbin Jianqiao College. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咸蛋黄寿司, Cookie, Hot Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.6
- Address: 2nd Floor, Harbin Jianqiao College
- Popular dishes: 咸蛋黄寿司, Cookie, Hot Milk, Milk Croissant, Corn with Orlean Style
China trip · China travel
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Dishes
咸蛋黄寿司咸蛋黄寿司以米饭为主要原料，加入寿司醋调味后铺在海苔上，再搭配切碎的咸蛋黄和生鱼片或熟虾等食材，卷成寿司卷后切段食用。
CookieA biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Milk CroissantA buttery, flaky pastry made with milk and dough, shaped like a butterfly and baked until golden brown for a rich, sweet treat.
Corn with Orlean StyleA fusion dish featuring sweet corn kernels and Orlean-style marinated chicken, grilled to perfection for a savory and slightly spicy flavor.
Fulan Farm BeverageA healthy beverage made from fresh fruits and natural herbs, using low-temperature cold pressing to retain nutrients, offering a refreshing taste rich in vitamins and minerals.
Cheese Fish IntestineA dish made by wrapping fish intestines in cheese and pan-frying until crispy, offering a rich and savory flavor.
Korean Sandwich CookieA sweet, crispy cookie made with flour, butter, and sugar, filled with cream, jam, or chocolate. Baked until golden brown for a delightful treat.