Huangchengba Lung Slice (Pingfu Road Branch)
Sichuan cuisine · ⭐ 3.9
Opposite No. 62 Taihong Road (50 meters north of the intersection of Pingfu Road and Taihong Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 62 Taihong Road (50 meters north of the intersection of Pingfu Road and Taihong Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blended Beef (Small Portion), Stir-fried Lung Slices, Stir-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Opposite No. 62 Taihong Road (50 meters north of the intersection of Pingfu Road and Taihong Road)
- Popular dishes: Cold-Blended Beef (Small Portion), Stir-fried Lung Slices, Stir-Fried Potato Strips, Beef Bone and Radish Soup, 砂锅牛排
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Dishes
Cold-Blended Beef (Small Portion)A cold dish made with tender beef slices, mixed with cucumber and herbs, dressed in a savory sauce.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Beef Bone and Radish SoupA nourishing soup made by slow-cooking beef bones and radishes, resulting in a clear, savory broth rich in flavor and nutrients.
砂锅牛排砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
Tomato Beef Stew in Clay PotA Chinese dish made with beef and tomatoes slowly stewed in a clay pot, resulting in tender meat and rich, tangy sauce.
Braised Beef with Fresh Bamboo Shoots in Clay PotFresh bamboo shoots and beef are slowly braised together in a clay pot, resulting in tender meat and flavorful, well-absorbed vegetables.
Duck Blood and Beef Stir-fry in Clay PotA Chinese dish featuring duck blood and beef stir-fried in a clay pot with aromatic spices, resulting in a rich, savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Golden Sauce Beef StripsA dish of tender beef strips stir-fried with golden sauce, offering a savory and slightly sweet flavor.