Yuanyuan Garden Hotel · Xiyuan Chinese Restaurant
江浙菜 · ⭐ 4.4
3rd Floor, Yuyuan Garden Hotel, No. 198, Changjiang Middle Road, Yushan Town (near Jinying International Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yuyuan Garden Hotel, No. 198, Changjiang Middle Road, Yushan Town (near Jinying International Shopping Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Slices, Fruit Platter, Baked Australian Lobster Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 3rd Floor, Yuyuan Garden Hotel, No. 198, Changjiang Middle Road, Yushan Town (near Jinying International Shopping Center)
- Popular dishes: Salmon Slices, Fruit Platter, Baked Australian Lobster Tail, Steamed Snakehead Fish, Charcoal-Grilled Original Lamb Leg
China trip · China travel
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Dishes
Salmon SlicesSalmon slices are made from fresh salmon fillets, typically served raw or lightly cooked. Common preparations include sashimi, gentle pan-searing, or blanching with seasonings.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Baked Australian Lobster TailFresh Australian lobster tail baked with butter, garlic, white wine, and herbs, resulting in a golden, crispy crust and tender, flavorful meat.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Charcoal-Grilled Original Lamb LegPremium lamb leg marinated and grilled over charcoal, resulting in a tender and flavorful dish with natural aroma.
Delicate Dim Sum Double GlowA refined Chinese dim sum made with glutinous rice flour and wheat starch, filled with sweet red bean paste and salted egg yolk, steamed to perfection for a soft, translucent texture and rich, savory-sweet flavor.
Crispy Sand ChickenA dish of chicken marinated and deep-fried to a crispy texture, often served with salt and pepper or chili powder.
Cheese Butter Baked LobsterFresh lobster is baked with cheese and butter, resulting in a rich, savory dish with tender meat and creamy texture.
Korean BBQKorean BBQ features marinated beef or pork grilled to perfection, served with lettuce wraps and spicy sauce for a flavorful experience.