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Dongyi · Hainanese Coconut Chicken Hot Pot (Blue Bay Town Store)

Hot pot · ⭐ 4.2

Room SM2-18, 2nd Floor, Building 1, Solana Blue Harbor, No. 6 Courtyard, Chaoyang Park Road

Dishes

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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hainan Original Coconut Chicken

  Hainan-style coconut chicken is a dish made with fresh coconut water and chicken. The chicken is stewed with coconut water, absorbing its fragrance and creating a clear, sweet, and delicious broth. Minimal seasoning preserves the natural flavors of the ingredients.
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  Papaya Water Chestnut Coconut Chicken

  Papaya, water chestnut, and coconut chicken soup made with chicken, papaya, water chestnuts, and coconut water, slowly simmered for a clear, sweet, and refreshing taste.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Mushroom and Vegetable Platter

  Mushroom and vegetable platter features fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, cut, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.
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  Mushroom and Vegetable Platter

  Mushroom and vegetable platter is a cold dish made with various mushrooms and fresh vegetables, mainly including shiitake mushrooms, wood ear, golden needle mushrooms, carrots, and cucumbers, which are washed and mixed with seasonings.
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  Guizhou Bamboo Fungus

  Guizhou bamboo fungus is a dish primarily made with dried bamboo fungus, often paired with ham, chicken, or lean meat. After soaking, it's stewed with broth until flavors are well absorbed.
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  Golden Coconut Jelly with Shredded Coconut

  Golden coconut jelly made with coconut milk, fresh coconut meat, and gelatin, sweetened with sugar, set in molds and chilled. Topped with coconut flakes, it offers a smooth, creamy texture with rich coconut aroma.

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