Shu Dao Spicy Skewers (Xindu Jindujie Branch)
Hot pot · ⭐ 4.4
No. 99 Jindu Street, Guihu Subdistrict, Unit 101 (400 meters on foot from Exit D of Ma Chao West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jindu Street, Guihu Subdistrict, Unit 101 (400 meters on foot from Exit D of Ma Chao West Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Beef, Basa Fish Belly Stir-fry, Wakame Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 99 Jindu Street, Guihu Subdistrict, Unit 101 (400 meters on foot from Exit D of Ma Chao West Road Metro Station)
- Popular dishes: Cumin Beef, Basa Fish Belly Stir-fry, Wakame Sprouts, Hot Pot Noodles, Special Homemade Beverage
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Basa Fish Belly Stir-fryA dish made by stir-frying basa fish belly with ginger, garlic, and vegetables, resulting in a tender and fresh taste.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Special Homemade BeverageA refreshing blend of fresh fruits, herbs, and natural sweeteners, crafted without artificial colors or preservatives using cold brew or hand-pressed methods.
Crispy Pork LiverA dish made with pork liver stir-fried quickly with vegetables, offering a tender and crunchy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chongqing Beef Oil Hot Pot SkewersA spicy Sichuan-style skewered hot pot dish made with beef oil base, featuring various ingredients like beef, tripe, and vegetables, cooked in a rich, numbingly spicy broth.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.