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Bai Wei Yuan

自助餐 · ⭐ 4.5

Basement Level 1, Waldorf Astoria Shanghai on The Bund, No. 2 Zhongshan East First Road (near Yan'an East Road)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  French Lamb Cutlets

  French lamb cutlets are tender pieces of lamb, marinated and pan-seared to perfection, often served with a rich red wine sauce.
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  French Choux Pastry

  A French choux pastry is a dessert made from a dough of flour, butter, eggs, and water. The dough forms a crispy shell when baked and is filled with cream or whipped cream, often served with chocolate sauce or powdered sugar.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Velvet Ice Cream

  A creamy ice cream dyed red with food coloring and cocoa powder, offering a subtle chocolate flavor and smooth texture.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Classic Hot Chocolate Cake

  A rich and decadent dessert made with dark chocolate, eggs, flour, and sugar, baked to a moist and tender texture, often served with whipped cream or chocolate glaze.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.

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