Zunbao Pizza (Wanke Jindihua Fu Store)
Western cuisine · ⭐ 4.3
Shop No. 16, 1st Floor, Vanke Jinyu Huafu Commercial Center, No. 29, Fangji Road, Yangyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 16, 1st Floor, Vanke Jinyu Huafu Commercial Center, No. 29, Fangji Road, Yangyuan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Pizza, Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.3
- Address: Shop No. 16, 1st Floor, Vanke Jinyu Huafu Commercial Center, No. 29, Fangji Road, Yangyuan Street
- Popular dishes: Taiwanese Braised Pork Rice, Pizza, Meat Sauce Pasta, Black Pepper Beef and Pasta Bake
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
PizzaA baked dish made with a flat round base of dough topped with tomato sauce, cheese, and various ingredients.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Black Pepper Beef and Pasta BakeBlack pepper beef baked pasta features beef strips marinated in black pepper, mixed with cooked pasta and vegetables like onions and green peppers, then baked in the oven.