Xin Sheng Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Building 4-2, Xinsheng Business Park, Binhai-Zhongguancun Science Park, Tianjin Economic-Technological Development Area, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4-2, Xinsheng Business Park, Binhai-Zhongguancun Science Park, Tianjin Economic-Technological Development Area, Binhai New Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Wild Mushrooms, Braised Pork Elbow, Wild Pepper Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building 4-2, Xinsheng Business Park, Binhai-Zhongguancun Science Park, Tianjin Economic-Technological Development Area, Binhai New Area
- Popular dishes: Dry Pot Wild Mushrooms, Braised Pork Elbow, Wild Pepper Stir-fried Chicken Gizzard
China trip · China travel
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Dishes
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Wild Pepper Stir-fried Chicken GizzardA spicy Sichuan dish made by stir-frying chicken gizzards with wild peppers, delivering a crisp texture and bold numbing-spicy flavor.