Shandong Quehua International Hotel Chinese Restaurant
地方菜 · ⭐ 3.7
No. 117 Daqiao Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Daqiao Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turn Intestines, Sichuan Green Flower Pepper Chicken Stir-Fry, Tomato and Enoki Mushroom Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 117 Daqiao Road
- Popular dishes: Nine-Turn Intestines, Sichuan Green Flower Pepper Chicken Stir-Fry, Tomato and Enoki Mushroom Stewed Beef, Jiaodong Seafood Geddle Soup, Garlic Stir-Fried Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Turn IntestinesNine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
Sichuan Green Flower Pepper Chicken Stir-FryA spicy stir-fry dish featuring chicken and Sichuan green flower pepper, known for its numbing and aromatic flavor.- Tomato and Enoki Mushroom Stewed BeefA dish featuring beef slices, enoki mushrooms, and tomatoes simmered together for a tangy and savory flavor.
Jiaodong Seafood Geddle SoupA traditional soup from Jiaodong featuring fresh seafood like shrimp and clams, combined with small dough balls cooked in broth for a rich, savory flavor.
Garlic Stir-Fried VegetablesGarlic stir-fried seasonal vegetables feature fresh ingredients like garlic, greens, broccoli, and carrots. Vegetables are washed, cut, blanched or quickly stir-fried, then sautéed with minced garlic and mixed well. The dish retains the crisp texture of vegetables and rich garlic aroma.
Steamed Deep-Sea Bass with Soy SauceSteamed deep-sea bass with soy sauce is a Chinese dish made with deep-sea bass and seasoned with soy sauce. The fish is tender and fresh, with the salty aroma of soy sauce blending perfectly with the delicate flavor of the fish.
Golden Broth Sour Cabbage Lamb SlicesGolden Broth Sour Cabbage Lamb Slices is a dish made with lamb slices and sour cabbage, cooked in chicken broth. It has a tender texture and a refreshing sour taste with rich broth.
Cucumber with Jellyfish HeadCucumber with jellyfish head is a cold dish made with cucumber and jellyfish head. Cucumber slices are blanched and mixed with jellyfish head, then seasoned and combined.