Dao Hua Yi Fashion Smart Restaurant (Huaxing Road Branch)
小吃快餐 · ⭐ 3.8
Room 2102, Building C2, Lianhu Bao Di, No. 221, Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2102, Building C2, Lianhu Bao Di, No. 221, Huangxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Rib Noodles, Braised Chicken Thigh, Spicy Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2102, Building C2, Lianhu Bao Di, No. 221, Huangxing Road
- Popular dishes: Chopped Chili Pork Rib Noodles, Braised Chicken Thigh, Spicy Beef Offal Noodles, Large Bowl of Dumplings (15 pieces), Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Chopped Chili Pork Rib NoodlesA spicy dish made with pork ribs and rice noodles, seasoned with chopped chili, garlic, and ginger, steamed to perfection for a rich, aromatic flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy Beef Offal NoodlesA spicy noodle dish featuring beef offal and rice noodles in a rich, aromatic broth.
Large Bowl of Dumplings (15 pieces)Large bowl of dumplings with pork and vegetable filling, hand-made and boiled to perfection, tender and flavorful.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Xiang-style Boneless NoodlesA spicy noodle dish made with bone broth, tender shredded pork, and chili oil, typical of Hunan cuisine.
Braised Beef NoodlesA Chinese dish featuring tender beef simmered in a rich sauce, served over wide noodles for a savory and satisfying meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.