Xi Dao Xiang · Premium Hunan Cuisine (Yunda Branch)
Hunan cuisine · ⭐ 4.8
No. 115, Building B6, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Building B6, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hakka Tofu, Stir-Fried Beef with Yellow Onion, Dried Chicken Mushroom and Old Sausage Baked Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 115, Building B6, Shengshi Huazhang Residential Community, No. 605, Changsha Avenue
- Popular dishes: Hakka Tofu, Stir-Fried Beef with Yellow Onion, Dried Chicken Mushroom and Old Sausage Baked Rice, Preserved Vegetable Pork, Zhangshu Chili Stir-Fried Pork
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Dishes
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dried Chicken Mushroom and Old Sausage Baked RiceDried chicken mushrooms and old sausage are stir-fried and then baked with rice. Main ingredients include dried chicken mushrooms, cured meat, and rice, prepared by stir-frying followed by baking, resulting in rich aroma and complex texture.
Preserved Vegetable PorkBraised pork belly with preserved mustard greens is a dish featuring pork belly and preserved mustard greens. The pork is blanched, then stewed with rehydrated greens until tender, absorbing the rich meat juices.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Wild Chicken SoupA nourishing soup made from free-range chicken, slow-cooked with goji berries, red dates, and ginger for a rich, savory flavor.
Steamed Sea BassA dish made by steaming fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.
Daoxiang Steamed BowlA Hunan-style dish featuring rice, cured meats, tofu, and greens steamed together for a rich, savory flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Tea Oil Stir-Fried Local Chicken with Old GingerTea oil stir-fried native chicken with old ginger is a dish featuring native chicken and aged ginger. The chicken is cut into pieces and stir-fried with sliced ginger in tea oil, then seasoned and simmered until the chicken is tender, blending the ginger aroma with the chicken's natural flavor.