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Bamboo Bamboo Rice in Bamboo Tubes

农家菜 · ⭐ 4.6

Intersection of Xinming Road and Chachang Community, Dafeng Town

Dishes

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  Homestyle Hand-Pressed Meatballs

  A traditional Chinese home-style dish made with hand-kneaded pork meatballs, seasoned with scallions and ginger, then simmered in broth for a tender and savory flavor.
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  Winter Mushroom Red Date Chicken

  A nourishing Chinese stew featuring free-range chicken, dried winter mushrooms, and red dates, slowly simmered to create a rich, savory broth.
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  Mountain Guava Yellow Catfish

  A Chinese dish featuring yellow catfish cooked with mountain guava fruit, offering a tangy and spicy flavor profile.
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  Oil and Salted Purple Basil Green Beans

  A simple stir-fry dish made with fresh green beans, purple basil, salt, and oil. The beans are tender-crisp, enhanced by the aromatic basil and savory seasoning.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Bamboo Mushroom Egg Custard

  A delicate dish made with eggs, bamboo fungus, and broth, resulting in a smooth and fragrant custard.
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  Bamboo-Scented White Rice

  Bamboo-scented white rice is made by steaming jasmine rice wrapped in fresh bamboo leaves, resulting in a fragrant and soft texture.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Sour Crisp Radish

  Sour and crisp radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with vinegar, sugar, chili, and other seasonings. Let it sit before serving. No heating is required during preparation, resulting in a refreshing, crunchy texture.
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  Rice Full Bamboo

  Rice Full Bamboo is made primarily with rice, fresh bamboo shoots, and dried mushrooms, steamed together. It has a soft, sticky texture with a refreshing bamboo aroma and savory mushroom flavor, offering a light and crisp taste.

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