Ba Fresh Fish Palace
Hot pot · ⭐ 3.7
No. 22, Zhongshan West Road (opposite Ran Xianhui Traditional Chinese Medicine Hospital), Aoyuan Feicui Tianchen
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Zhongshan West Road (opposite Ran Xianhui Traditional Chinese Medicine Hospital), Aoyuan Feicui Tianchen. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Frog and Fish Dish, Spicy Mala Hot Pot, Fresh Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 22, Zhongshan West Road (opposite Ran Xianhui Traditional Chinese Medicine Hospital), Aoyuan Feicui Tianchen
- Popular dishes: Signature Frog and Fish Dish, Spicy Mala Hot Pot, Fresh Chili Fish, Freshly Killed American Bullfrog, Spicy Pickled Pepper Fish
China trip · China travel
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Dishes
Signature Frog and Fish DishSignature spicy frog and fish dish made with fresh frogs and fish, paired with bean sprouts and lettuce, simmered in secret spices. Tender frog meat, delicious fish, rich broth, and diverse ingredients.
Spicy Mala Hot PotA spicy and numbing hot pot made with chicken or beef, seasoned with Sichuan peppercorns, chili, garlic, and ginger for a bold, aromatic flavor.
Fresh Chili FishFresh chili fish is made with fresh carp and fresh green and red chilies, steamed with garlic, ginger, and scallions for a spicy and fragrant dish.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Spicy Pickled Pepper FishDelicious fish dish made with fresh fish fillets and pickled chili peppers, offering a spicy and tangy flavor.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.