Piao Ge · Huo Piao Beef Fresh Flavor Hot Pot (Xinhua Park Branch)
Hot pot · ⭐ 4.3
No. 380–382, Xinhong Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 380–382, Xinhong Road, Chenghua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Beef with Rice Flour, Handmade Shrimp Paste, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 380–382, Xinhong Road, Chenghua Avenue
- Popular dishes: Steamed Beef with Rice Flour, Handmade Shrimp Paste, Hand-Made Beef Meatballs, Dumplings, Stir-Fried Beef with Fire Pot
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Dishes
Steamed Beef with Rice FlourA classic Chinese dish made by steaming beef with rice flour and seasonings until tender, offering a rich blend of meat and rice aroma.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hand-Made Beef MeatballsHand-pounded beef balls are made from beef, finely textured by hand pounding, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or steaming.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Homemade Shrimp Slurry KingFresh shrimp is hand-pounded into a paste, mixed with egg white and starch, then cooked in broth for a tender, bouncy texture. A savory dish with aromatic garlic and ginger.
Slippery Pork with Peony PowderA dish featuring tender pork slices seasoned with peony powder, known for its smooth texture and subtle floral aroma.
Sweet Potato Noodles with Tender PorkSweet potato noodles with tender pork slices, stir-fried to create a smooth and chewy texture. The pork is fresh and tender, while the noodles absorb the sauce well.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Yellow Beef Bone SoupA rich and savory soup made by slow-cooking yellow beef bones with ginger and scallions, resulting in a nourishing broth full of collagen.