Yi Lou
江浙菜 · ⭐ 3.6
沿河西路26号（原水鑫池浴室后面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 沿河西路26号（原水鑫池浴室后面）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Salted Egg Yolk Pumpkin, New Lotus Root Stir-Fried with Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 沿河西路26号（原水鑫池浴室后面）
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Salted Egg Yolk Pumpkin, New Lotus Root Stir-Fried with Pig's Trotter, Clear Soup Beef Shank, Radish and Hairtail Fish Stew
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
New Lotus Root Stir-Fried with Pig's TrotterFresh lotus root segments stir-fried with pig's trotter, offering a crisp and savory dish with rich flavor absorption.
Clear Soup Beef ShankA clear soup made with beef shank, simmered gently to achieve a light, flavorful broth and tender meat.
Radish and Hairtail Fish StewA stew made with hairtail fish and radish, simmered slowly to blend flavors, resulting in a savory and tender dish.
Fatty Intestine and Tofu Skin StewA spicy stew made with braised pork intestines and tofu skin, simmered in a rich sauce of chili, garlic, and fermented bean paste.
Stewed Snail with Wine AromaFresh snail meat is stir-fried with yellow wine and ginger, resulting in a tender and aromatic dish with a rich wine flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Cumin-stir-fried Pork Kidney with CorianderA dish made by stir-frying pork kidneys with coriander and spices, resulting in a flavorful and aromatic meal.