Wu San Sui · Potato Grocery
小吃快餐 · ⭐ 3.6
No. 2 Xinglong Street 1st Section
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xinglong Street 1st Section. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ice Jelly, Japanese Shaved Ice, Ham Wolf Tooth Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Xinglong Street 1st Section
- Popular dishes: Original Ice Jelly, Japanese Shaved Ice, Ham Wolf Tooth Potato, Wolfgang Potato Medley, Sweet and Sour Spicy Crispy Potato
China trip · China travel
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Dishes
Original Ice JellyOriginal flavor冰粉 is a chilled dish made from ice plant seeds or ice plant powder, processed through soaking, filtering, and sedimentation. The main ingredients include ice plant seeds or powder, clean water, and a small amount of edible alkali. To prepare it, mix the ice plant seeds or powder with water, let it settle, then form a transparent gel-like substance. Add sugar syrup or honey for flavoring, and optionally serve with fruits, nuts, or other accompaniments.
Japanese Shaved IceA Japanese shaved ice dessert made with finely shaved ice and flavored syrups or toppings like red beans, fruit, or matcha.
Ham Wolf Tooth PotatoA Chinese home-style dish made by frying sliced potatoes into wolf-tooth shapes and stir-frying with ham slices, resulting in a crispy exterior and tender interior with savory, slightly spicy flavor.
Wolfgang Potato MedleyA spicy Sichuan-style dish made with sliced potatoes and mixed vegetables, stir-fried with chili and fermented bean paste.
Sweet and Sour Spicy Crispy PotatoSweet and sour spicy crispy potato is a Chinese snack made with potatoes fried until crispy and tender, then seasoned with sweet and sour sauce and chili. The texture is crunchy, and the taste is sweet and slightly spicy.
Brown Sugar Cold CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and chilled before serving. It has a soft, sweet taste with a rich molasses flavor.
Red Sugar Fermented Rice Ball Ice DessertA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a warm red sugar fermented rice broth for a refreshing contrast.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Spicy Bursting TofuA spicy Sichuan dish made with soft tofu that bursts with flavor when bitten, seasoned with chili, garlic, and fermented bean paste.
Spicy Crispy Lotus Root SlicesSpicy Crispy Lotus Root Slices is a Sichuan dish made with lotus root and spices such as chili and Sichuan pepper. The lotus root is sliced, deep-fried until crispy, then stir-fried with spicy seasonings for a crunchy and flavorful texture.