Suxin Vegetarian (Jindao Huayuan Branch)
素食 · ⭐ 4.0
No. 4, Jingguang Avenue, Jindao Huayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Jingguang Avenue, Jindao Huayuan. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Vegetarian Goose, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.0
- Address: No. 4, Jingguang Avenue, Jindao Huayuan
- Popular dishes: Clear Soup, Vegetarian Goose, Vegetable Dumplings, Braised Tofu Intestines, Sweet and Sour Tofu Ribs
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Braised Tofu IntestinesA Chinese dish made by braising tofu or plant-based substitutes to mimic the texture of pork intestines, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sweet and Sour Tofu RibsA vegetarian dish made with tofu or seitan, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.