Black Classic Changsha Stinky Tofu (Ningxiang Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.2
5th Floor, Ningxiang Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Ningxiang Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly Noodles, Fermented Wheat Gluten Noodles, White Mango Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.2
- Address: 5th Floor, Ningxiang Wuyue Plaza
- Popular dishes: Ice Jelly Noodles, Fermented Wheat Gluten Noodles, White Mango Dry, Happy Noodles, Happy Cold Noodles
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Dishes
Ice Jelly NoodlesA chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
White Mango DryMade from fresh white mangoes, this dried fruit retains natural sweetness and chewy texture, perfect as a snack or dessert pairing.
Happy NoodlesA refreshing dish made from wheat noodles, topped with shredded vegetables and a spicy vinegar-based sauce, perfect for hot days.
Happy Cold NoodlesA refreshing Chinese cold noodle dish made with boiled noodles, cucumber, carrot, egg skin, and a savory sauce. Perfect for summer.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Black Classic Sugar Oil Rice BallsA sweet rice ball dessert made from glutinous rice flour, coated in a caramelized sugar glaze and drizzled with oil for a rich, sticky texture.