Fujì Roast Goose (Chengjian Branch)
Cantonese cuisine · ⭐ 3.4
South Area, Shangmao City, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Area, Shangmao City, Jiangpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg and Shredded Chicken, Braised Pork with Poached Chicken, Roast Duck Leg with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: South Area, Shangmao City, Jiangpu Street
- Popular dishes: Barbecued Pork with Egg and Shredded Chicken, Braised Pork with Poached Chicken, Roast Duck Leg with Barbecue Pork Rice, Roast Goose Leg with Barbecue Pork, Steamed Chicken Leg with Barbecue Pork Rice
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Dishes
Barbecued Pork with Egg and Shredded ChickenA fusion dish featuring sweet-savory barbecued pork, silky scrambled eggs, and tender shredded chicken—perfectly balanced in flavor and texture.
Braised Pork with Poached ChickenA classic Cantonese dish featuring tender braised pork and succulent poached chicken, served together for a balanced flavor.
Roast Duck Leg with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck leg and savory barbecued pork served over steamed rice.
Roast Goose Leg with Barbecue PorkA classic Cantonese dish featuring roast goose leg and barbecued pork, both marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Steamed Chicken Leg with Barbecue Pork RiceTender steamed chicken leg paired with sweet barbecued pork over rice, a classic Cantonese dish.
Honey-glazed Barbecue Pork and Braised Pork RiceA classic Cantonese dish featuring honey-glazed barbecue pork and tender braised pork served over steamed rice.
Sauce-Flavored Spare Ribs RiceSauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Sesame Oil Poached Chicken with Roast Duck RicePoached chicken seasoned with sesame oil and roasted duck served over rice, a classic Cantonese dish combining tender chicken and savory duck flavors.
Taro and Pork Rice BowlA savory dish featuring braised pork belly and taro layered together and served over rice, known for its rich flavor and tender texture.