Ru Ji Shanju Homestay Farmhouse (Jinwei Highway Branch)
农家菜 · ⭐ 3.8
South Taoyuan, Xiaolingzi Village, Yuyang Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Taoyuan, Xiaolingzi Village, Yuyang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice, 北大荒苏打水, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 3.8
- Address: South Taoyuan, Xiaolingzi Village, Yuyang Town
- Popular dishes: Farmhouse Rice, 北大荒苏打水, Hot Pot, Roasted Lamb Leg, Stewed Fish in Iron Pot
China trip · China travel
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Dishes
Farmhouse RiceA traditional Chinese home-style dish made by steaming rice with ingredients like smoked pork, vegetables, and potatoes, offering a hearty and flavorful meal.
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
鱼锅卷子鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。