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Qiangjin · Shanxi Knife-Scraped Noodles (Daliushu Market Catering Street Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 4 Beipingfang, Jia No. 3, Daliushu Village, Daliushu Road, Wangsiying Township

Dishes

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  Spicy Pepper Pork Minced with Knife-Cut Noodles

  Double pepper minced pork with knife-cut noodles features minced pork and green and red peppers. Stir-fry the pork, then add chopped peppers, season, and mix with cooked knife-cut noodles. The noodles are chewy, and the colorful combo of pork and peppers makes a vibrant dish.
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  Sichuan-style stir-fried pork with knife-cut noodles

  Spicy stir-fried pork with knife-cut noodles is a Chinese dish featuring sliced pork belly, cooked then fried to release oil, combined with fermented bean paste, garlic, green pepper, and boiled knife-cut noodles for a flavorful blend.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Signature Beef Daoxiao Noodles

  Signature beef knife-cut noodles feature fresh beef and hand-cut noodles, simmered together. The thick, evenly textured noodles are chewy, with a broth made from牛骨. Garnished with green onions and cilantro.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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