Zhu Jia Yuan (Bodugang Store)
江浙菜 · ⭐ 4.3
No. 117 Xiangyang South Road, Bo Du Gang
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Xiangyang South Road, Bo Du Gang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Beech Mushroom Stir-fried with Goose Liver, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 117 Xiangyang South Road, Bo Du Gang
- Popular dishes: Sizzling Eel Sauce, Beech Mushroom Stir-fried with Goose Liver, Oil-Fried Flatbread, Steamed Giant Tiger Prawn, Flame Goose with Nine Flavors
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Beech Mushroom Stir-fried with Goose LiverBeech mushrooms and goose liver stir-fried together, offering a rich and savory flavor with tender texture.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Flame Goose with Nine FlavorsA signature dish featuring tender goose meat simmered in a blend of nine spices and sauces, then flamed tableside for dramatic presentation and rich aroma.
Zhu Family Specialty Nine Flavors - Special Fat GinsengA specialty dish featuring slow-cooked ginseng with rich flavors and a tender texture.
Zhu Family Specialty Nine Flavors - Red Wine Braised BeefSlow-cooked beef in red wine with vegetables, tender and richly flavored.
Green Bean Crystal Pork JellyA cold dish made from pork trotters and mung bean starch, steamed to a translucent, jelly-like texture with a delicate savory flavor.
Green Rice DumplingA popular Chinese snack made from glutinous rice flour and mugwort juice, filled with sweet fillings like red bean paste or sesame, steamed to a soft and fragrant texture.
Pigeon Egg Nourishing SoupA nourishing soup made with pigeon eggs and medicinal ingredients like goji berries, red dates, and yam, gently simmered for a delicate, health-promoting flavor.