San Xiong Di Qi County Clay Pot (Changcheng Road Branch)
Hot pot · ⭐ 3.9
No. 137, Zhongyuan West Road Courtyard, Building 2, Lvdou City, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Zhongyuan West Road Courtyard, Building 2, Lvdou City, 1st Floor, Unit 14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Flatbread, Hot Pot Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 137, Zhongyuan West Road Courtyard, Building 2, Lvdou City, 1st Floor, Unit 14
- Popular dishes: Grilled Flatbread, Hot Pot Rice Noodles, Fried Egg, Crispy Pork and Lotus Root Hot Pot, Egg Clay Pot Dish
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Dishes
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Fried EggA simple and popular Chinese dish made by frying eggs with a touch of salt, scallions, and soy sauce for a savory flavor.
Crispy Pork and Lotus Root Hot PotA savory hot pot dish featuring crispy pork and lotus root slices, slow-cooked in broth for rich flavor and tender texture.
Egg Clay Pot DishA classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.