Bo Shan BBQ (Gaoxin Branch)
Barbecue · ⭐ 4.8
Intersection of Heyuan Road and Huaguang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Heyuan Road and Huaguang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanji Cold Noodles, Organic Pumpkin Porridge, Bai Shan Secret Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: Intersection of Heyuan Road and Huaguang Street
- Popular dishes: Yanji Cold Noodles, Organic Pumpkin Porridge, Bai Shan Secret Beef Steak, Grilled Pork Rice Bowl, Grilled Pineapple
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Dishes
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Organic Pumpkin PorridgeA smooth and sweet porridge made from organic pumpkin and rice, ideal for breakfast or health-conscious meals.
Bai Shan Secret Beef SteakBai Shan Secret Beef Steak uses premium beef marinated in a special sauce and grilled to perfection, resulting in tender and juicy meat with rich flavor.
Grilled Pork Rice BowlGrilled pork belly served over rice with vegetables and sauce, a popular Korean comfort dish.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Corn Warm NoodlesA Chinese dish made with corn noodles, mixed with vegetables and meat, offering a soft and sweet taste.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.