Time&Friends Huajianke Riverside Restaurant
Western cuisine · ⭐ 4.4
Units 203–204, 2nd Floor, Building 13, Yuren Mato (Fisherman's Wharf), No. 1088, Section 3, Xiaoxiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 203–204, 2nd Floor, Building 13, Yuren Mato (Fisherman's Wharf), No. 1088, Section 3, Xiaoxiang North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Prime Sirloin Steak, Lemon Radish Chicken Feet, Seaweed Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.4
- Address: Units 203–204, 2nd Floor, Building 13, Yuren Mato (Fisherman's Wharf), No. 1088, Section 3, Xiaoxiang North Road
- Popular dishes: Angus Prime Sirloin Steak, Lemon Radish Chicken Feet, Seaweed Cheese Fries, Tomato Beef Cheese Pasta, Premium Wagyu Sirloin Steak
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Dishes
Angus Prime Sirloin SteakAngus ribeye steak made from premium Angus beef, marinated and grilled to perfection, preserving its natural flavor.
Lemon Radish Chicken FeetA refreshing cold dish made with chicken feet, lemon, and radish, marinated in a tangy sweet-sour dressing for a crisp and zesty flavor.
Seaweed Cheese FriesCrispy fries topped with melted cheese and seaweed flakes, a savory and slightly sweet snack.
Tomato Beef Cheese PastaTomato beef cheese pasta features tender beef, rich tomato sauce, and melted cheese over al dente pasta.
Premium Wagyu Sirloin SteakPremium Wagyu sirloin steak, tender with marbled texture, seared to perfection for a juicy and flavorful experience.
Vegetarian Quinoa Garden SaladA fresh salad made with quinoa, mixed greens, cherry tomatoes, cucumber, and avocado, dressed with olive oil and lemon juice for a light and healthy meal.
Cheese Mushroom Beef PizzaA pizza featuring cheese, mushrooms, and beef on a crispy crust, baked to perfection for a rich, savory experience.
Vegetable and Fruit Garden SaladVegetable and Fruit Garden Salad is a refreshing and healthy cold dish. Main ingredients include fresh lettuce, purple cabbage, cucumber, cherry tomatoes, and seasonal fruits such as apples, oranges, and grapes. To prepare, wash and chop or tear the vegetables, peel and dice the fruits, then mix together. Drizzle with a light dressing made from olive oil, lemon juice, honey, and a pinch of salt, and toss gently. The salad is colorful with diverse textures, highlighting the natural flavors of the ingredients.
Grapefruit SparklerA refreshing drink made with fresh grapefruit pulp and sparkling water, sweetened lightly and chilled for a crisp, tangy taste.- Spicy Kimchi Chicken PastaSpicy Kimchi Chicken Pasta features chicken, spicy kimchi, and pasta, stir-fried together for a bold, tangy, and savory dish.
Rosemary Roast ChickenRosemary Roast Chicken features a whole chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and juicy meat.- Truffle Cream PastaA rich pasta dish made with creamy sauce and black truffle, offering a luxurious and savory experience.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.