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Shen Ji Barbecue Seafood Hot Pot with Tripe

Barbecue · ⭐ 4.0

North side of the road, 140 meters east of the intersection of Beida Street and Nanshan Road

Dishes

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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Sea Cone

  A seafood dish made by stir-frying fresh sea cones with ginger and garlic, resulting in a tender and naturally flavorful dish.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Needlefish

  A dish made by marinating fresh needlefish in a secret sauce and grilling it over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Squid Beak

  Grilled squid beak is a dish made by cleaning the head (beak) of squid, marinating it with seasonings, and then grilling it. The main ingredient is squid beak, supplemented by seasonings such as scallions, ginger, garlic, chili peppers, and soy sauce. It is heated over charcoal or in an oven until fully cooked, resulting in a firm and elastic texture.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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