Close

Ji Qun Jiao Zi (West Sanqi Store)

小吃快餐 · ⭐ 3.8

No. 2, Ground-Floor Commercial Space, Building 1, Xi'erli, Jiancaicheng West Road

Dishes

• 

  Jiquan Mixed Vegetables

  Jiquan mixed vegetables is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or soaking, they are drained and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Jiquan Dumplings

  Jiquan dumplings are filled with pork and cabbage, made with flour wrappers hand-rolled and boiled. Seasoned with scallions, ginger, and spices for a delicious taste.
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
• 

  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
• 

  Pure Shrimp Meat

  Pure shrimp dish made with fresh shrimp meat, typically deveined and peeled, then cooked simply with minimal seasoning. Methods include stir-frying, boiling, or steaming to preserve natural flavor.
• 

  Hollow Bone

  Spinal bones, or the ribs from a pig's chest cavity, are commonly used as ingredients for stewing or grilling. To prepare, first wash and blanch the bones to remove blood, then add seasonings such as ginger, scallions, and cooking wine, and slowly simmer until the meat separates from the bone and the broth becomes rich. For grilling, marinate the bones first, then roast until golden and crispy.
• 

  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
• 

  Leek Egg Shrimp Dumplings

  Scallion egg shrimp pan-fried dumplings made with chopped scallions, scrambled eggs, and shrimp as the filling. The mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy, creating a deliciously crunchy exterior and savory filling.

Reviews