Yibin Burning Noodles (Dongziko Branch)
小吃快餐 · ⭐ 3.4
No. 121 Dongzikou Road, Tianyue City, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Dongzikou Road, Tianyue City, Annex No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆片回锅肉盖饭, Bell Pepper and Pork Stir-Fry Rice Bowl, Spicy Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 121 Dongzikou Road, Tianyue City, Annex No. 19
- Popular dishes: 土豆片回锅肉盖饭, Bell Pepper and Pork Stir-Fry Rice Bowl, Spicy Dry-Mixed Dumplings, Pickled Pepper Beef Noodles, Pickled Pepper Chicken Offal Rice
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Dishes
土豆片回锅肉盖饭土豆片回锅肉盖饭以五花肉和土豆为主要食材，五花肉切片后煸炒出油，加入豆瓣酱、蒜末、姜末等调料炒香，再放入切好的土豆片一同翻炒，最后将炒好的回锅肉和土豆片盖在米饭上。
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery sauce of chili oil, Sichuan peppercorns, and garlic.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Braised Beef DumplingsA traditional Chinese dish featuring beef-filled dumplings simmered in a rich braised sauce, known for its savory and aromatic flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Preserved Meat and Sausage Fried RiceA savory Chinese fried rice dish made with preserved meat, sausage, and leftover rice, stir-fried with eggs and scallions for a rich, satisfying flavor.
Cabbage Sichuan Pork Rice BowlA flavorful dish of stir-fried cabbage, pork belly, and green peppers served over steamed rice, typical of Sichuan cuisine.