Northwest Mixed Grains Basket Cold Skin Noodles King (Sudu Wanda Store)
小吃快餐 · ⭐ 3.6
No. 139, Wangcong East Road, Shudu Wanda Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Wangcong East Road, Shudu Wanda Plaza, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Traditional Sesame Sauce Noodles, Cumin Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 139, Wangcong East Road, Shudu Wanda Plaza, 3rd Floor
- Popular dishes: Biangbiang Noodles, Traditional Sesame Sauce Noodles, Cumin Meat Sandwich, Signature Meat Sauce Noodles, Spicy麻 Chicken Noodles with Cold Vermicelli
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Traditional Sesame Sauce NoodlesTraditional sesame sauce cold noodles are made from thin wheat flour sheets, served with shredded cucumber and bean sprouts, and dressed with a sauce made from sesame paste, soy sauce, vinegar, garlic paste, and chili oil, then mixed and enjoyed.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Spicy麻 Chicken Noodles with Cold VermicelliA refreshing cold dish combining shredded chicken, rice vermicelli, and a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, vinegar, and soy sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Braised Beef Tendon and Meat in FlatbreadBraised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.