Hong Fu Lou (Fengsheng Dadi Shopping Mall Store)
Cantonese cuisine · ⭐ 4.3
Fengsheng Yiyuan, Guanlan Jiafen Tiandi, Units L301–L302
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Fengsheng Yiyuan, Guanlan Jiafen Tiandi, Units L301–L302. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nutritious Pumpkin Bun, Signature Fresh Shrimp Red Rice Noodle Roll, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Fengsheng Yiyuan, Guanlan Jiafen Tiandi, Units L301–L302
- Popular dishes: Nutritious Pumpkin Bun, Signature Fresh Shrimp Red Rice Noodle Roll, Stir-Fried Beef Rice Noodles, Tripe, Chinese mustard greens
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Dishes
Nutritious Pumpkin BunA steamed bun made from pumpkin and flour, filled with sweet red bean or lotus paste, offering a soft, sweet taste rich in fiber and vitamins.
Signature Fresh Shrimp Red Rice Noodle RollA specialty dish made with fresh shrimp and red rice, wrapped in translucent rice wrappers and steamed to perfection. Delicate texture with a savory shrimp flavor and subtle red rice aroma.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Sauce-Flavored Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Hong Fu Lou Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, flavorful bite.