Li Li Xiang Guo Qiao Mi Xian (Development Zone Store)
小吃面食 · ⭐ 3.8
Ground-floor commercial unit, Building 10, TEDA Shidai Residential Community, Shunda Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 10, TEDA Shidai Residential Community, Shunda Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines, Authentic Chongqing Spicy Sour Noodles, Volcanic Stone Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 10, TEDA Shidai Residential Community, Shunda Street
- Popular dishes: Braised Pork Intestines, Authentic Chongqing Spicy Sour Noodles, Volcanic Stone Fried Sausage, Crispy Szechuan Chicken Strips, Hot Pot Rice Noodles with Three Meats
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Authentic Chongqing Spicy Sour NoodlesChongqing spicy rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生、香菜等辅料，用特制辣椒油、醋、花椒粉、酱油、蒜末、葱花等调料调制而成。制作时先将红薯粉煮熟，再加入调料和配菜拌匀，口感爽滑，味道浓郁。
Volcanic Stone Fried SausageA specialty snack made by frying seasoned pork sausage in hot volcanic stone, resulting in a crispy exterior and tender interior, often served with chili or cumin powder.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Hot Pot Rice Noodles with Three MeatsA hearty rice noodle dish cooked in a pot with three types of meat, served hot and flavorful.
Premium Beef Noodle SoupPremium beef rice noodles made with fresh beef slices and细米线, cooked in rich broth. Thinly sliced beef and softened rice noodles are stewed with vegetables and seasonings for a harmonious flavor. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Sour Beef Noodle Soup with Pickled Mustard GreensA spicy and sour noodle soup featuring tender beef slices, pickled mustard greens, and rice noodles, seasoned with chili and garlic for a bold, tangy flavor.
Crispy Ox Tongue CakeA crispy ox-tongue pastry made from flour and butter or vegetable oil. The dough is rolled thin, folded, cut into strips, rolled up, flattened, then baked until golden and crunchy. Crispy outside, layered inside.
Black Tripe StripsA Sichuan dish made from beef tripe sliced thin and tossed with spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.