Shanhai Chan (Fenghua Store)
日料 · ⭐ 4.0
Adjacent to Huajiao Howard Johnson Hotel, No. 175 Nanshan Road (next to Huangcheng Foot Spa)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Huajiao Howard Johnson Hotel, No. 175 Nanshan Road (next to Huangcheng Foot Spa). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, Arctic Shrimp Sashimi, French Girardot Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.0
- Address: Adjacent to Huajiao Howard Johnson Hotel, No. 175 Nanshan Road (next to Huangcheng Foot Spa)
- Popular dishes: Sashimi Trio, Arctic Shrimp Sashimi, French Girardot Oysters, Pan-Seared Foie Gras, Sake Foie Gras
China trip · China travel
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Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Australian Beef SukiyakiAustralian beef sukiyaki features premium Australian beef simmered with vegetables in a savory-sweet sauce, a classic Japanese hot pot dish.
Avocado Tuna RollA fresh and healthy roll made with tuna, avocado, and rice, wrapped in seaweed for a satisfying bite.
Thin-Sliced Premium WagyuPremium wagyu beef thinly sliced and gently cooked to preserve tenderness and natural flavor, often served with a touch of soy sauce or mustard.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.