Bao Zhong Restaurant (Taolu Branch)
江浙菜 · ⭐ 4.1
No. 777, Anshi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Anshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Flavor Frog Legs, Braised Hangzhou Napa Cabbage, Braised Beef with Garlic Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 777, Anshi Road
- Popular dishes: Double Pepper Flavor Frog Legs, Braised Hangzhou Napa Cabbage, Braised Beef with Garlic Greens, Signature Sea Cucumber Rice Bowl, Signature Garlic Shrimp
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Dishes
Double Pepper Flavor Frog LegsFrog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Braised Hangzhou Napa CabbageHome-style braised Napa cabbage is a traditional dish made by stir-frying chopped Napa cabbage with garlic and ginger, then simmering in water and seasonings until tender.
Braised Beef with Garlic GreensA home-style dish featuring tender beef and fragrant garlic greens, slowly braised to perfection.
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Special Flavor EggplantA flavorful eggplant dish made with garlic, chili paste, and green pepper for a rich, spicy taste.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
Scallion and Ginger Stir-fried SquidA dish made by quickly stir-frying fresh squid with scallions and ginger, resulting in a tender and fragrant seafood delicacy.
Vinegar Jellyfish HeadA cold dish made from jellyfish head marinated in vinegar, with a crisp texture and refreshing sour-savory flavor.