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Hua Tian Xinchuan Mianguan (Nao Shi Kou Dian)

小吃面食 · ⭐ 3.9

Units 4-3 and 4-4, No. 33 Naoshikou Zhong Street

Dishes

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  Cold Cabbage Salad

  Cold shredded cabbage is a refreshing dish made by washing and shredding cabbage, salting it briefly, squeezing out excess water, then mixing with garlic, vinegar, soy sauce, and sesame oil. Simple to prepare with a crisp texture.
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  Sichuan Cold Noodles

  Xin Chuan Cold Noodles is a chilled noodle dish featuring noodles, cucumber ribbons, carrot ribbons, bean sprouts, boiled egg, and peanuts. After boiling, the noodles are rinsed with cold water, drained, mixed with the ingredients, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy minced pork dan dan noodles

  Dan Dan noodles with minced meat feature fine noodles tossed with sautéed minced pork, crushed peanuts, green onions, and garlic, then mixed with a special sauce made from soy sauce, sesame paste, chili oil, vinegar, sugar, and Sichuan pepper powder for a rich flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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