Junji Fresh Beef Hot Pot (Kelala Branch)
Hot pot · ⭐ 3.8
No. 109, Building B, Feicui Lüzhou Commercial Street, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building B, Feicui Lüzhou Commercial Street, Chenjialin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hakka Braised Pig Ear, Fresh Sliced Beef, Stir-fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 109, Building B, Feicui Lüzhou Commercial Street, Chenjialin Road
- Popular dishes: Hakka Braised Pig Ear, Fresh Sliced Beef, Stir-fried Beef with Rice Noodles, Cantonese Fried Tofu Cubes, Chao Shan Rice Noodles
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Dishes
Hakka Braised Pig EarA traditional Hakka dish featuring pig ears simmered in a rich, aromatic braising sauce, known for its tender-crisp texture and savory flavor.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Cantonese Fried Tofu CubesA Cantonese specialty made by frying marinated tofu cubes until crispy outside and tender inside, often served with chili or garlic sauce.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Stir-fried Button MushroomA dish made by stir-frying wild mushrooms with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Bamboo Rice DumplingBamboo rice dumplings are made from fresh bamboo shoots and glutinous rice flour, steamed into a soft and fragrant snack, often served with soy sauce or chili paste.
Marinated Handmade NoodlesA traditional Chinese dish featuring handmade noodles marinated with vegetables or meat and seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.- Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.