Li Huo La Old Hot Pot (Changshou Branch)
Hot pot · ⭐ 3.9
No. 1, Taoyuan West 3rd Road, Puti Subdistrict, Annex Nos. 20 & 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taoyuan West 3rd Road, Puti Subdistrict, Annex Nos. 20 & 21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tripe, Crispy Pork, Fried Rice with Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 1, Taoyuan West 3rd Road, Puti Subdistrict, Annex Nos. 20 & 21
- Popular dishes: Spicy Beef Tripe, Crispy Pork, Fried Rice with Free-range Eggs, Doughy Beef, Li's Farmhouse Sweet Potato Skin
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Dishes
Spicy Beef TripeA spicy Sichuan dish made from beef tripe, blanched and tossed with chili, Sichuan pepper, and other seasonings for a bold, numbing flavor.
Crispy PorkA Chinese dish made by marinating pork, coating it in starch, and deep-frying until crispy and golden.
Fried Rice with Free-range EggsA simple yet flavorful dish made with free-range eggs and leftover rice, stir-fried with green onions and a touch of salt for a satisfying meal.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Li's Farmhouse Sweet Potato SkinA Sichuan-style dish made with sweet potato skin, seasoned with chili, garlic, and scallions for a spicy and fresh flavor.
Li's Homemade Ham SausageMade with fresh pork, starch, eggs, and spices, hand-mixed and smoked slowly in sausage casings for a rich, savory flavor.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Crystal Beef TripeA classic Sichuan dish made with fresh beef tripe, blanched and tossed with garlic, cilantro, chili oil, and spices for a crisp, numbingly spicy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato and Tender Pork SlicesTomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
Old PumpkinOld pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
Yuan Yang Pig IntestinesA fusion dish featuring pig intestines cooked in two styles: one braised with spices, the other gently stewed for a rich, layered flavor.