Da Qian He Pan · Jianshe Road Branch
Sichuan cuisine · ⭐ 4.7
No. 22, Jianshe North Road Section 3, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Jianshe North Road Section 3, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-star Chili Rabbit Shreds, Dazhuan Dry-Braised Fish, Dazheng Clear Soup Fish Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 22, Jianshe North Road Section 3, 4th Floor
- Popular dishes: Seven-star Chili Rabbit Shreds, Dazhuan Dry-Braised Fish, Dazheng Clear Soup Fish Noodles, Daqian Beef, Dazhuan Turtle Rice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-star Chili Rabbit ShredsA Sichuan dish made with rabbit shreds stir-fried with seven-star chili, offering a spicy and aromatic flavor.
Dazhuan Dry-Braised FishDazhuan dry-burned fish is a dish made from fresh fish with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first pan-fried until golden brown on both sides, then simmered in a flavorful sauce until the meat is tender and coated in a rich glaze.
Dazheng Clear Soup Fish NoodlesFresh fish meat is simmered in a clear broth, served with chewy noodles and garnished with green onions and cilantro for a light yet flavorful dish.
Daqian BeefDaqian beef is a Chinese dish made with beef brisket, slow-cooked in a seasoned broth and sliced thinly. It has a rich, savory flavor and tender texture.
Dazhuan Turtle Rice SoupA rich soup made with turtle, rice, ham, and mushrooms, slow-cooked to perfection for a savory and nourishing dish.
Home-style Mandarin FishA home-style dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish where seasoned pork ribs are wrapped in lotus leaves with sticky rice and steamed, resulting in a fragrant, tender, and flavorful meal.
Garlic-Flavored River Fish DumplingsA dish made from江团鱼 with大量 garlic, stir-fried to infuse the fish with rich garlic flavor. The fish is marinated and then pan-fried or steamed with garlic for a tender, aromatic taste.
Mapo Tofu with Sea CucumberA refined Sichuan dish combining tender tofu and premium sea cucumber, simmered in a spicy, numbing sauce with minced meat and fermented bean paste.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.
Black and White Eggplant FrittersA Chinese snack made with eggplant coated in flour and deep-fried until crispy, often filled with pork or red bean paste, offering a satisfying crunch and savory flavor.