Yusheng Teahouse
Cantonese cuisine · ⭐ 3.8
No. 93, Dongqiao East Road, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Dongqiao East Road, Zengcheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Pork, Pumpkin Steamed Cake, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 93, Dongqiao East Road, Zengcheng District
- Popular dishes: Loofah with Pork, Pumpkin Steamed Cake, Fried Tofu Skin, Mulberry Leaf Pork and Century Egg Soup, Pork Blood and Lean Meat Rice Porridge
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Dishes
Loofah with PorkA classic Chinese dish made by stir-frying tender loofah with lean pork, resulting in a fresh and savory flavor.
Pumpkin Steamed CakePumpkin steamed cake is a traditional dessert made primarily from pumpkin, mixed with glutinous rice flour and sugar, then steamed. The pumpkin is mashed after steaming and blended evenly with the flour before being steamed in a mold to create a soft, delicate texture.
Fried Tofu SkinFried tofu skin made from soybeans, commonly used in soups and stir-fries for its spongy texture and savory flavor.
Mulberry Leaf Pork and Century Egg SoupA traditional Chinese soup made with mulberry leaves, lean pork, and century egg, simmered to create a clear, savory broth with health benefits.
Pork Blood and Lean Meat Rice PorridgeA traditional Cantonese dish made by simmering pork blood and lean meat with rice to create a smooth, nourishing porridge.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Stir-fried Watercress with GarlicA dish made by stir-frying fresh watercress with garlic, resulting in a crisp and fragrant side vegetable.
Stir-fried Garlic Choy SumA simple and flavorful dish made by stir-frying tender leafy greens with garlic, resulting in a fresh and aromatic side dish.
Stir-fried Water Spinach with GarlicA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth and savory flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.