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Xia Wan Hu Nong Izakaya (Zhongqiang Guangnian District Store)

日料 · ⭐ 3.7

Zhongqiang Guangnian, at the intersection of Xidajie Street and Dahong Road

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Hell Volcano Ramen

  A fiery ramen dish with spicy broth, tender meat, and fresh vegetables, served steaming hot like a volcanic eruption.
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  Shrimp Tacos

  Shrimp tower on corn tortilla with cooked shrimp, lettuce, tomato, sour cream, onion and chili sauce, rolled into a筒.
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  Japanese-style Yakitori Rice

  Japanese grilled pork rice features marinated pork belly grilled to a slight char, served over rice with onion strips and pickled vegetables, seasoned with a sauce of soy sauce, mirin, and sugar.
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  Lava Cheese Shrimp Roll

  Lava cheese shrimp roll is a dish made with fresh shrimp and cheese, wrapped in thin pancakes or dough and then fried or baked. The outer layer is crispy, and the inside is rich in cheese, offering a flavorful experience.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Cheese Burst Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then mixed with melted cheese to create a crispy exterior and gooey, cheesy center.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Crab Salad Tacos

  Crab Salad Tacos are made with fresh crab meat, lettuce, tomatoes, and onions, wrapped in corn tortillas with a special sauce. The taste is fresh and delicious.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Eel Tacos

  Eel tacos feature grilled eel wrapped in a soft corn tortilla with fresh vegetables and sauce, offering a savory and satisfying bite.
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  Black Pepper Duck Breast Salad

  Black pepper duck breast salad is made with duck breast, black pepper seasoning, and fresh vegetables. The duck breast is pan-seared and sliced, then mixed with lettuce, tomatoes, and other vegetables, and dressed with a sauce.

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