Qiuxiang Small Dining Hall (Zhongshan Road Yuxikekela Branch)
Hunan cuisine · ⭐ 3.9
No. 67 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Zhongshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Preserved Meat Stir-fried Bamboo Shoots, Wuchang Rice Unlimited, Sichuan-style Fish Head with Pickled Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 67 Zhongshan Road
- Popular dishes: Fragrant Preserved Meat Stir-fried Bamboo Shoots, Wuchang Rice Unlimited, Sichuan-style Fish Head with Pickled Chili, Grandmother's Braised Pork, Spicy Pork Intestines Stir-fry
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Dishes
Fragrant Preserved Meat Stir-fried Bamboo ShootsA traditional dish made by stir-frying preserved meats with fresh bamboo shoots, offering a savory and aromatic flavor.
Wuchang Rice UnlimitedWuchang rice from Heilongjiang Province, China, is a premium short-grain rice known for its aroma and texture. This dish features steamed Wuchang rice served in unlimited portions, offering a naturally sweet and soft taste that pairs well with various dishes.
Sichuan-style Fish Head with Pickled ChiliA spicy Sichuan dish featuring a tender fish head simmered in a rich sauce made from pickled chili and fermented bean paste.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Minced Pork with Green BeansRemove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fresh Stir-fried Snowflake Tender BeefFresh stir-fried snowflake tender beef is a Chinese dish made with fresh snowflake tender beef and vegetables such as green pepper and red pepper, stir-fried over high heat. The meat is tender and the texture is rich.
Stewed Tofu Skin with Century EggsA classic Chinese dish featuring tofu skin and eggs simmered in a savory sauce, resulting in a rich and comforting flavor.