Lobster Bar & Steakhouse (Ningbo Shangri-La Branch)
Western cuisine · ⭐ 4.7
No. 88 Yuyuan Street, Baizhang Subdistrict, Hotel 1st Floor (1st Floor, Ningbo Shangri-La Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Yuyuan Street, Baizhang Subdistrict, Hotel 1st Floor (1st Floor, Ningbo Shangri-La Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kilardot Oyster, House-made Caesar Salad, House-Cured Smoked Salmon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.7
- Address: No. 88 Yuyuan Street, Baizhang Subdistrict, Hotel 1st Floor (1st Floor, Ningbo Shangri-La Hotel)
- Popular dishes: Kilardot Oyster, House-made Caesar Salad, House-Cured Smoked Salmon, French Onion Soup, Boston Lobster Soup (Alcohol-Containing)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
House-made Caesar SaladA fresh Roman lettuce salad with croutons, Parmesan cheese, and Caesar dressing, often topped with grilled chicken or bacon.
House-Cured Smoked SalmonFresh salmon cured and gently smoked to enhance its natural flavor, served with lemon and crème fraîche.
French Onion SoupA rich and savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
Boston Lobster Soup (Alcohol-Containing)A rich soup made with fresh Boston lobster, vegetables, and white wine, finished with cream for a luxurious taste.
Boston Lobster SaladBoston lobster salad features fresh boiled lobster meat, mixed greens, cherry tomatoes, cucumber, and avocado. Tossed with olive oil, lemon juice, salt, and black pepper, then chilled before serving.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Grilled Seafood PlatterGrilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
Red Wine Truffle Foie GrasA luxurious French dish featuring tender foie gras seared and served with red wine sauce and fresh truffle slices.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.
Lobster RisottoA dish featuring fresh lobster cooked with rice, onions, tomatoes, and spices to create a rich and flavorful meal.