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Bao Ya Ya Lanjie Luosifen Fifth Avenue Flagship Store (Fenghuang Road Branch)

小吃快餐 · ⭐ 3.5

Shop 105, 1st Floor, Building 1, Xuhui Hushan Yue, No. 6 Xinping Road

Dishes

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  Hand-cut Rice Noodles

  A traditional rice noodle dish made by hand-cutting rice flour into thin strands, known for its smooth and chewy texture, often served with savory sauces or stir-fried ingredients.
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  Fresh Shrimp, Clams, and Snail Rice Noodles

  Fresh shrimp, clams, and snails are cooked in a spicy sour broth with rice noodles. The soup is tangy and spicy, with rich ingredients and layered textures.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Seafood Duck Feet Stew

  A savory stew featuring duck feet and a variety of seafood, slow-cooked in broth for rich flavor and tender texture.
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  Bao Yaya Char Siu Luosifen

  Luosifen with char siu pork, rich broth, tangy spicy flavor, served with pickled bamboo shoots, fried tofu skin, peanuts, and other ingredients for a complex taste.
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  Bao Yaya Cantonese Sausage Luosifen

  Luosifen broth cooked with Cantonese sausage, pickled bamboo shoots, peanuts, and fried tofu skin. Rich in flavor, the dish features savory fat from the sausage blending with the fermented tang of pickled bamboo shoots.
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  Bao Yaya Authentic Liuzhou Snail Rice Noodles

  Bao Yaya Authentic Liuzhou Snail Rice Noodles are made with fermented bamboo shoots, snail meat, and pork bone broth, served with rice noodles, peanuts, fried tofu skin, and pickled beans. The dish is boiled and features a tangy, spicy, and savory flavor with a rich, aromatic broth.
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  Bao Yaya Classic Luosifen Rice Noodles

  Made with a fermented river snail broth base, served with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. Cooked to perfection, offering a rich, spicy-sour flavor profile characteristic of Luosifen.
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  Delicious Pickled Beans

  A traditional Chinese side dish made from pickled green beans, known for its tangy and spicy flavor that enhances any meal.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Lime Pig Skin

  A refreshing dish made from pig skin marinated in lime juice, garlic, and chili for a tangy and spicy flavor.
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  Fried Tofu Skin

  A Chinese dish made by frying soaked tofu skin until crispy, known for its rich aroma and savory flavor.

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