Wuhan Hei Ya (Zhonghai International Store)
小吃快餐 · ⭐ 3.5
No. 114 Jinjie Street, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Jinjie Street, Zhonghai International Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck and Beef Tripe, Signature Black Duck Head, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 114 Jinjie Street, Zhonghai International Community
- Popular dishes: Signature Duck and Beef Tripe, Signature Black Duck Head, Wakame Knot, Braised Quail Eggs with Tiger Skin, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Duck and Beef TripeA flavorful dish combining duck and beef tripe, marinated and stir-fried to perfection for a rich, savory taste.
Signature Black Duck HeadA flavorful dish made with duck heads simmered in a secret spiced broth, delivering a rich, spicy taste.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.