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Tian Zang Di Jiu Private Banquet Wine Cellar

特色菜 · ⭐ 3.8

Entrance of Gate 4, Zhuyeshan Zhonghuan Commerce City, Hexie Avenue

Dishes

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  Eight Directions Wealth Handmade Dumplings

  Handmade dumplings symbolizing wealth and prosperity, filled with a blend of ingredients and cooked to perfection.
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  Cold Tofu with Preserved Eggs and Edamame

  Cold Tofu with Preserved Eggs and Edamame is a Chinese cold dish. The main ingredients include preserved eggs (century eggs), shelled edamame, and soft tofu. To prepare, the preserved eggs are shelled and cut into pieces, the edamame are boiled and shelled, and the soft tofu is cubed or mashed. The three ingredients are then mixed together and seasoned with light soy sauce, aromatic vinegar, minced garlic, sesame oil, and other condiments. The dish offers a rich texture, combining the unique flavor of preserved eggs with the fresh aroma of edamame and the tenderness of tofu, making it a simple and appetizing summer dish.
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  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Spicy麻 Beef

  A dish featuring premium Wagyu beef stir-fried with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
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  Ice Plant Salad

  A refreshing salad made with ice plant and fresh vegetables, dressed in a light vinaigrette or sesame sauce.
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  Smoked Pigeon

  Smoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
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  Fortune's Blessing, Big团圆

  A symbolic Chinese dish made with shrimp, pork, and eggs, steamed to perfection—representing prosperity and family unity.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Golden Soup White Mushroom Boston Lobster

  This dish features Boston lobster as the main ingredient, paired with white beech mushrooms. The lobster is processed and cut into pieces, then cooked together with the mushrooms. The core element is a golden, thick soup base made from pumpkin, carrots, and other ingredients. During preparation, the lobster pieces and mushrooms are stewed or braised in the golden soup, allowing them to fully absorb its flavors. The finished dish presents firm and succulent lobster meat, tender and smooth mushrooms, and a rich, golden soup with the natural sweetness of pumpkin and other vegetables.
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  Braised Chicken with Abalone

  A Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.

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