Liu Meimei's Luosifen (Caidian Plaza Store)
小吃快餐 · ⭐ 3.8
No. 139, Hanyang Street, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Hanyang Street, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Signature Golden Fried Egg, Liu Meimei's Signature Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 139, Hanyang Street, Annex No. 6
- Popular dishes: Juice-absorbing Tofu Puffs, Signature Golden Fried Egg, Liu Meimei's Signature Luosifen, Fried Pig's Feet Luosifen, Golden Fried Egg
China trip · China travel
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Signature Golden Fried EggA signature dish featuring fresh eggs coated in a special batter and deep-fried to golden crispiness, offering a crunchy exterior and tender interior.
Liu Meimei's Signature LuosifenA spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth, served with rice noodles for a bold, authentic taste.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Golden Fried EggA popular street food made by frying eggs coated in batter until golden and crispy, with a runny yolk inside.
Mushroom Eight Treasures Rice NoodlesMushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.