Old Kitchen House (No.1 Road Branch)
地方菜 · ⭐ 3.8
Adjacent to Xinkunhua Hospital, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xinkunhua Hospital, Taiping Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Small Duck, Ham Skin Red Bean Soup, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: Adjacent to Xinkunhua Hospital, Taiping Town
- Popular dishes: Yiliang Small Duck, Ham Skin Red Bean Soup, Spicy Pepper and Century Egg, Spicy Dry Pot Beef, Old Stove Stir-Fried Chicken
China trip · China travel
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Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Ham Skin Red Bean SoupA savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spicy Dry Pot BeefSpicy dry pot beef features tender beef slices stir-fried with vegetables in a hot pan, delivering a rich, aromatic flavor.
Old Stove Stir-Fried ChickenA classic home-style dish made with chicken, peppers, garlic, and ginger, stir-fried quickly over an old stove for a rich, spicy flavor.
Old Stove House Pork Stir-FryA classic home-style dish made with pork belly and green peppers, stir-fried on a traditional stove for rich, spicy flavor.
Old Stove Snowflake FishFresh carp is stir-fried with vegetables like bean sprouts and wood ear mushrooms on a traditional stove, resulting in tender fish meat resembling snowflakes and a rich, spicy broth.