Jinxiu Canteen
Sichuan cuisine · ⭐ 3.4
No. 12 Gate, northern entrance of Mingxing Residential Community, Anlan North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Gate, northern entrance of Mingxing Residential Community, Anlan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang with Prawns and Crab Sticks, Garlic Crawfish, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 12 Gate, northern entrance of Mingxing Residential Community, Anlan North Road
- Popular dishes: Maoxuewang with Prawns and Crab Sticks, Garlic Crawfish, Bamboo Shoots Stir-Fried with Pork, Spicy Stir-Fried Bean Sprouts, Meat Connected to Bone
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Dishes
Maoxuewang with Prawns and Crab SticksA classic Sichuan-style hot pot dish featuring duck blood, vegetables, and meat, enhanced with prawns and crab sticks in a spicy chili oil broth.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bean sprouts stir-fried quickly in a wok.
Spicy Stir-Fried Bean SproutsA quick stir-fry of fresh bean sprouts with chili and garlic, delivering a spicy and crisp dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.