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Yuangu Yunjing (World Expo Branch)

特色菜 · ⭐ 4.8

Saha Hotel, No. 410 Xueye Road

Dishes

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  Winter Snow Ear and Lily Dumplings

  Winter Snow Ear and Lily Dumplings are made from glutinous rice flour, filled with snow ear and lily, steamed to a soft, delicate texture with a refreshing sweetness.
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  Summer Soy Milk Tea Cake

  A refreshing dessert made from soy milk and green tea powder, with a smooth texture and subtle sweetness, ideal for summer.
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  Roasted Chicken with Chestnuts

  Chestnut Roast Chicken is a nutritious dish primarily made with chicken and chestnuts. The preparation involves cutting the chicken into pieces, mixing it with chestnuts, adding appropriate seasonings, and then roasting until the chicken is fully cooked and the chestnuts are fragrant and soft.
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  Confited Duck Leg Fried Rice

  Confit duck leg rice is a delicious dish made with duck legs as the main ingredient, combined with various vegetables and spices. The duck leg, prepared by confit method, is tender and juicy, perfectly blending with the flavorful rice to create a unique taste.
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  White Sour Soup with Wild Pepper Braised Beef

  Slow-cooked beef in a white sour soup with wild pepper, offering a rich, tangy flavor and tender texture.
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  Autumn Pomelo Custard

  A refreshing autumn dessert made from fresh pomelo flesh and glutinous rice flour, offering a smooth texture and subtle citrus aroma.
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  Jasmine Green Tea Custard

  Jasmine Green Tea Cheese is a dessert based on jasmine tea, blended with cheese. To prepare it, fresh jasmine flowers and tea leaves are steeped to make tea, then mixed with cheese and sugar, stirred well, and chilled until set. It is then cut into pieces. The texture is delicate, with the tea aroma intertwining with the creamy dairy flavor.
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  Watercress and Pine Nut Shrimp Balls

  Cabbage and pine nut shrimp balls feature fresh shrimp marinated and stir-fried until tender, combined with chopped shepherd's purse and pine nuts for a fresh, rich flavor.
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  Grass-fed Beef Ribeye

  Grass-fed beef belly is a dish primarily made with high-quality grass-fed beef belly meat. During preparation, the beef belly is marinated at the right time to lock in juices and enhance flavor. It is then slowly cooked using low-temperature methods to ensure tender and juicy meat. Finally, it is served with simple seasonings.
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  Yellow Pepper and Litsea Cubeba Braised White Eel

  Yellow lantern pepper and litsea cubeba braised white eel, using fresh white eel as the main ingredient, enhanced with yellow lantern pepper and litsea cubeba for flavor. First clean and cut the white eel into segments, then marinate it with seasonings before adding yellow lantern pepper and litsea cubeba to braise until fully infused with taste.
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  Black Truffle Stir-Fried Wild Mushrooms

  Black truffle stir-fried wild mushrooms is a delicacy made primarily with fresh black truffles and a variety of wild mushrooms, carefully stir-fried to perfection. First, the wild mushrooms are sautéed until cooked, then sliced black truffles are added to preserve their unique aroma. Finally, an appropriate amount of seasonings is added and stirred evenly to complete the dish.
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  Black Chicken Mushroom Spinach

  Black Chicken Mushroom Spinach is a healthy and refreshing dish, primarily made with fresh black chicken mushrooms and tender spinach. The preparation is simple: first, clean and slice the black chicken mushrooms, then wash and cut the spinach into segments. Next, heat a pan with oil, sauté minced garlic until fragrant, add the black chicken mushrooms and stir-fry until soft, then quickly stir in the spinach. Finally, season with salt and drizzle with a little sesame oil before serving.

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