Cao Master Hot Pot with Braised Pork (Silicon Valley Street Branch)
小吃快餐 · ⭐ 3.9
Unit 112, Building 18, No. 3355 Silicon Valley Avenue, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 112, Building 18, No. 3355 Silicon Valley Avenue, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Starch Sausage, Spicy Hot Pot with Wide Noodles, Spicy Hot Pot Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 112, Building 18, No. 3355 Silicon Valley Avenue, High-tech Development Zone
- Popular dishes: Fried Starch Sausage, Spicy Hot Pot with Wide Noodles, Spicy Hot Pot Noodles in Clay Pot, Clay Pot Beef Tendon Noodles Hot Pot, Spicy Hot Pot with Fine Noodles
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Dishes
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Spicy Hot Pot with Wide NoodlesA spicy hot pot dish featuring wide noodles and assorted ingredients simmered in a fiery Sichuan-style broth.
Spicy Hot Pot Noodles in Clay PotA spicy noodle dish cooked in a clay pot with vegetables, tofu, and meat, featuring a rich, numbingly hot broth.
Clay Pot Beef Tendon Noodles Hot PotBeef tendon noodles hot pot made with beef tendons and wide noodles, simmered with chili and Sichuan peppercorns. Rich broth, tender yet chewy tendons, and noodles fully soaked in flavorful soup.
Spicy Hot Pot with Fine NoodlesA spicy hot pot dish featuring fine noodles and assorted ingredients simmered in a rich, numbingly spicy broth.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.