Shi Wei Tang Yu Mian Guan (Shuguang Xingcheng Store)
小吃面食 · ⭐ 4.5
Shop 102-1, No. 10, Shuguang Xingcheng Community C Block, Xiongzhuang Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102-1, No. 10, Shuguang Xingcheng Community C Block, Xiongzhuang Road, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Torn Chicken, Tomato Potatoes Beef Stew, Braised Catfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.5
- Address: Shop 102-1, No. 10, Shuguang Xingcheng Community C Block, Xiongzhuang Road, Donghu New Technology Development Zone
- Popular dishes: Torn Chicken, Tomato Potatoes Beef Stew, Braised Catfish Noodles, Braised Eel Noodles, Cai Fish Noodles with Pork Strips
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tomato Potatoes Beef StewA hearty stew made with beef, tomatoes, and potatoes, slow-cooked until tender and flavorful.
Braised Catfish NoodlesA savory dish featuring fresh catfish and handmade noodles simmered in a rich sauce of soy sauce, sugar, and ginger.
Braised Eel NoodlesA Chinese dish featuring eel and noodles braised in a savory sauce, served with tender noodles.
Cai Fish Noodles with Pork StripsA savory noodle dish featuring fresh caifish and pork strips, simmered in a rich broth with vegetables for a balanced, comforting flavor.
Sour Cabbage Fish Noodle SoupFresh fish slices and pickled cabbage are the main ingredients of this fish soup noodle dish, served with noodles. The fish is marinated in rice wine and ginger, then blanched. Pickled cabbage is stir-fried and boiled, then combined with fish and seasonings to create a rich broth poured over cooked noodles.
Pan-Fried DumplingsA Chinese dish combining pan-frying and steaming, featuring savory pork and cabbage filling in a crispy outer crust.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Carp with NoodlesA traditional Chinese dish made by slow-cooking fresh carp and handmade noodles with ginger, scallions, and seasonings, resulting in a rich, savory broth and tender fish.
Yellow Catfish Noodle StewA hearty dish featuring yellow catfish and handmade noodles, simmered together in a savory broth for rich flavor and tender texture.